A mandatory license/registration for anyone involved in manufacturing, storing, transporting, or selling food products, ensuring food safety and quality standards are met.
Restaurants, food manufacturers, packagers, traders, and e-commerce food sellers who must legally sell food products in India.
Food Safety and Standards Authority of India (FSSAI), FSS Act 2006
PAN & Aadhaar of proprietor/partners/directors; passport photo; business address proof; food safety management plan; list of food products; NOC from local authority; certificate of incorporation/partnership deed as applicable.
Basic Registration, State License, and Central License, based on business turnover and scale.
Issued for 1 to 5 years, chosen at application, and must be renewed before expiry.